Doing Summer right with a homemade caprese salad, including purple basil from my herb “garden”
Coalfire is the first good pizza I’ve had in #Chicago (at Coalfire Pizza)
Starring the bachelor weekend off right with an amazing meal at Zaytinya (at Zaytinya)
Morning gifts from Sugar Bliss #nom (at Sugar Bliss Cake Boutique)
French toast with blueberry compote and bacon is a great way to start your day. (at Trenchermen)
Cubano with a side of beef fat fries @ Longman & Eagle (at Longman & Eagle)
Tequila Bloody Mary with a beer chaser @ Longman & Eagle
Mornings with bacon and donuts (at Glazed and Infused)
My first Italian Beef… To me it seems like Chicago’s version of the Philly cheesesteak, except it uses roast beef and gravy.
The Porky, my first Chicago Banh Mi @ Saigon Sisters
